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Aromas of pineapple, pear, and honeysuckle linger throughout this elegant dessert wine. Its satin mouth-feel blends with allspice and apricot as it flows over the palate, developing into a soft, lingering finish. Pair this wine with dessert or if you are daring, try blue cheese!
Fermentation took over 8 weeks in small stainless steel tanks.
Grape Varietals: 65% Viognier, 35% Riesling
Sugar level before fermentation: 38%
Residual Sugar: 11%
Alcohol by Volume: 14.1%
Vineyard Source: Coyote Canyon Vineyard: Horse Heaven Hills AVA
Cases Produced: 194
2011 Seattle Wine Awards : Gold 2010 Wine Press Northwest - Excellent
2010 BTI World Wine Championships: Gold - 92