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Beautiful deep ruby color. Aromas of raspberry and strawberry jams, toasted meringue and nuts, pickling spice and cedar with a supple, fruity-yet-dry medium-to-full body and a plush, juicy acerola cherry, vanilla and roasted beet accented finish. These soft round flavors balance with a warm rich finish to create a wine perfect for pasta, meat, and cheese dishes.
The grapes were handpicked at perfect ripeness and full of flavor then sorted and crushed. Fermentation took place in small 1 ton bins and the wines were fermented to dryness. The wine was aged for 15 months in small French and American Oak Barrels.
This blend consists of 50/50 French and American Oak.
Alcohol by Volume: 14.4%
Vineyard Source: Coyote Canyon Vineyards: Horse Heaven Hills AVA
Cases Produced: 123
Silver - 2012 Houston Livestock and Rodeo Wine Competition
Gold 92 Points - 2012 BTI World Wine Championship
Gold - 2011 Denver International Wine Competition
DOUBLE GOLD - 2010 Seattle Wine Awards
Gold - 2010 Washington State Wine Competition
Gold 90 Points - 2010 BTI World Wine Championships
Bronze - 2011 Shanghai International Wine Challenge