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Hints of ripe pear, apricot, and honeysuckle signify this elegant wine. This wine was aged sur-lees to create a full bodied with a rounded mouth feel, this wine pairs with grilled white meats and shellfish.
This Viognier was handpicked, pressed as whole clusters, and fermented in stainless steel.
Residual Sugar: 1.20%
Alcohol by Volume: 13.9%
Vineyard Source: Coyote Canyon Vineyard: Horse Heaven Hills AVA
Cases Produced: 385
2009 BTI World Wine Championships: Gold – 92
2009 87 Points: Robert Parker, Wine Advocate
2009 San Francisco International Wine Awards: Silver
2009 Grand Harvest Awards: Silver
2009 National Women’s Wine Competition: Silver
2009 Mason County Fair: Silver